Pommes Anna with Blue Cheese

Pommes Anna with Blue Cheese

Cook 1 hrs 4 servings

A different kind of French fry – our recipe for Pommes Anna with Blue Cheese is an elegant mashup of rich ingredients, in a satisfying twist on a favoured classic. Gilded in brown butter, flavours intensify with the addition of rich blue cheese, highlighting the beautiful intricacy of both potatoes and cheese.

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ingredients

1 kilo waxy potatoes, washed, peeled, very thinly sliced and patted dry
150 g butter, melted
75 g Castello® Creamy blue cut into small cubes
salt
freshly ground black pepper, to taste

preparation

Preparation

1. Preheat oven to 160ºC.

2. Generously grease the bottom of an ovenproof pan or baking dish with 30 g of melted butter.

3. In a medium saucepan over medium-low heat, add remaining butter and cheese cubes. Stir until cheese melts.

4. Arrange potato slices in the pan overlapping each other, brushing with butter/cheese mixture. Season with salt and pepper as you go.

5. Cover with greaseproof paper or lid and bake for 45 minutes to an hour. Test with a skewer to see if potatoes are tender.

6. At this point, serve immediately or refrigerate until ready to use.

Tips & Tricks

Tips & Tricks

If preparing in advance, turn pommes out of the pan, and with a sharp knife, cut into desired pieces. Warm in a 160ºC oven for 10 to 15 minutes.