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GRILLED EGGPLANT & AGED HAVARTI SNACK

GRILLED EGGPLANT & AGED HAVARTI SNACK

Make an entrance for your dinner - our recipe for Grilled eggplant with Aged Havarti Cheese and roast-ed capsicum is a perfect way of setting your guests’ expectations for the things to come. The sweet-ness of roasted capsicum goes beautifully with this creamy cheese and charred eggplant. A tasty way to start your evening.

30 mins 4 servings
Cheesy Vegetable

ingredients

  • Castello® Aged Havarti Cheese
  • spray butter
  • 2 medium eggplants
  • 1 large roasted red capsicum
  • sea salt
  • black pepper

preparation

1. Slice the eggplants lengthwise to make 12 x 1 cm thick slices. Spray them lightly with spray butter and cook on a hot grilling plate until cooked through and golden on both sides. Lay on a clean work surface to cool.

2. Cut the block of Aged Havarti Cheese into 12 even slices and place one piece in the middle of each eggplant slice.

3. Remove the charred skin, and seeds from the roasted capsicum. Cut the flesh into strips and place them on top of the cheese. .

4. Roll the eggplant to a close, and secure it with a skewer. Season with salt and pepper to serve