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Castello® Danish Blue Dip with Beet Chips

Castello® Danish Blue Dip with Beet Chips

Cook 15 mins 4 servings

A dip that packs a punch – our recipe for blue cheese cheese dip is bound to pique some interest. Intense blue cheese, lemony freshness, creamy crème fraiche and spicy cayenne pepper. Scoop the dip with some crunchy beet chips – and there you have it. A lovely, little thing packed with big flavours.

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ingredients

  • 125 g Castello® Danablu
  • 200 g creme fraiche (9%)
  • 1 tbsp honey
  • zest of ½ lemon
  • 2 tbsp olive oil
  • 1 - 1½ tsp ground cayenne pepper
  • salt and pepper to taste

preparation

Preparation

1. Mash Castello® Danablu with a fork and stir in with crème fraiche and olive oil.

2. Season with lemon zest, honey, cayenne pepper, salt and pepper.

3. Sprinkle a little cayenne pepper on top of the dip for an extra kick and serve with beet chips or blue corn tortilla chips.

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