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Castello® Jalapeño Havarti Cheese

About

This enticingly spicy Jalapeno Havarti Cheese is made with mild red and green jalapeños, for a gentle hint of spice that develops more character as it matures. The easy-to-slice havarti cheese has a soft and creamy consistency, which makes it easy to enjoy. Let the bold and buttery notes indulgently blend in your mouth as the creamy texture almost melts, bite after bite.

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  • Tasting Notes
    • Bold
    • Buttery
    • Aromatic
    • Vigorous flavour of red and green jalapeños

    This enticingly spicy Jalapeno Havarti Cheese is the perfect mix of mild and seasoned that creates a beautiful multifacetted taste experience.
  • Texture
    • Creamy
    • Really soft
    • Melts in your mouth

    With an almost melt-in-your-mouth texture, Castello Jalapeño Havarti Cheese leaves you a with a smooth sensation.
  • Strength
    4 out of 6. Bold.

    This spicy havarti cheese serves a bolder taste and will stand out as an aromatic and memorable experience.
  • How Its Made
    • Creatively crafted in Denmark from fresh cow's milk and cream
    • Strictly following traditional Havarti methods with Castello craftmanship
    • Blended with red and green jalapeño peppers
    • Typically aged for 3 to 5 weeks, to keep it relatively young and soft
    • Each cheese is inspected for quality before going into a pack

    Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Danish Havarti and developed a winning recipe.
  • How To Use
    • Cut in thin slices and indulge in it on its own
    • Enjoy on top of bread or crackers
    • Pick a pairing and enjoy as a wonderful snack
    • Serve on a cheese board as an appetiser, a snack or a dessert
    • Make a delicious sandwich or a toastie
    • Suitable for grilling and melting
    • Make a creamy cheese soup
    • Try it in one of our recipes!

    With our Jalapeño Havarti's versatility and melting abilities, you can experiment and add more flavour to your cooking.
  • Pairings
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Beer
    Beer
    Green Peppers
    Green Peppers
    Rye Bread
    Rye Bread
    Biscuits
    Biscuits
  • Great in these recipes
  • Did You Know
    • Castello has been making Havarti since 2011 using a traditional recipe dating back to 1952
    • Havarti is a traditional Danish cheese type. It is so unique that it even has an official EU protected geographical indication (PGI) status. This means that only cheeses produced in Denmark in line with all specific production techniques can earn themselves the name of Havarti
  • Where to buy
    Check out country specific purchase locations.

Nutritional information

Ingredients: Milk, Salt, Spices (paprika/chili/jalapenos) flavouring, Lactic acid culture

1659 kj
400 kcal
Energy
34 g Fat
22 g Saturated fat
0.5 g Carbohydrates
0.5 g Sugar
22 g Protein
1.7 g Salt
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