
Strawberry salad with melon, lemon and mint
Cook 15 mins
4 portioner
Making full use of the freshness of its ingredients – our recipe for Strawberry salad with melon, lemon and mint handsomely imitates spring-weather on a plate. Sporting diversity in both colour and flavour, bright zests from fresh fruit find contrasts in mild yoghurt that acts as a perfect counterbalance to taste and texture.
ingredients
- ½ dl chopped, fresh fresh mint leaves
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp cane sugar
- 325 g watermelons in cubes (approx. 1½ x 1½ cm)
- 300 g honeydew melons in cubes (approx. 1½ x 1½ cm)
- 400 g rinsed strawberries halved
- 2 dl greek yoghurt
- fresh fresh mint leaves
preparation
Preparation1. Combine mint leaves, lemon juice and cane sugar and stir into the fruit just before serving.
2. Arrange the fruit in a serving dish along with the yoghurt, and garnish with fresh mint leaves.
3. Serve immediately.

Tips & Tricks
Add sugar to the yoghurt if desired.