1. Cut cucumbers lengthwise and remove the inside.
2. Fill the cucumbers with cream cheese, creating a flavourful filling.
Upgrade your snacking with stuffed cucumbers with whipped cream cheese. The garlic-flavoured filling offers a great tang that complements the cucumber freshness beautifully. Its soft and fluffy texture creates a great contrast with the crispy encasing. Enjoy a refreshing cream cheese and cucumber snack as a tasty afternoon or evening snack or use it as an appetiser at festive occasions. On the lookout for more exciting snacks? We suggest a crudité plate with Castello® whipped cream cheeses or a flat bread with grilled cucumber, olives, and Castello® whipped cream cheese dip.
To add an extra burst of flavour and freshness, garnish the filled cucumbers with your favourite herbs such as sorrel, thyme, and chervil. Sorrel lends a zesty, lemony touch, thyme provides a subtle earthiness, while chervil offers a hint of aniseed. You can also try a different filling, for example, Castello® pepper whipped cream cheese. Consider brightening your cucumber and cream cheese snacks with edible flowers for a visual and flavourful delight. Add peppery nasturtiums in shades of orange, yellow, or red, sprinkle in the citrusy petals of marigolds for a sunny touch, or garnish with purple chive blossoms that lend a subtle onion flavour.
To easily remove the cucumber seeds, use a teaspoon or a melon baller to gently scrape them out, creating a shallow trough. This method ensures a crisp, seedless slice perfect for filling.