
Sweet pastries with Creamy White & dried fruit
A cheesy love story - our recipe for sweet pastries with creamy white cheese & dried fruit shows just how big a difference a savoury cheese can make in a sweet dish. Flaky puff pastry, sweet and fragrant rosehip jam, chewy dried fruits and a creamy cheese with salty notes bringing it all together. It’s love at first sight.
ingredients
- 1 pack ready-made puff pastry
- approximately 20 g Castello® Creamy white
- 4 tsp rosehip marmalade
- 3 brazil nuts
- 2 tsp mixed dried papayas, pineapple, melon, mango
- 1 egg
- a little powdered sugar
preparation
Preparation1. Cut 8 equal circles of puff pastry - it is easiest with a round cookie cutter.
2. Fill 2 of the circles with rosehip jam and Castello Creamy White.
3. Chop the nuts and fill 2 of the circles with dried fruit, nuts and Castello Creamy White.
4. Put a circle on top as a lid and press the edge with a fork.
5. Whisk the egg and brush it on the pastries.
6. Bake them in a preheated oven at 200 °C (hot air) for 10 minutes.
7. Cut a heart out of paper, put it on the pastries and sprinkle them with powdered sugar. When you remove the paper, there will be a beautiful heart.
8. Can be served with slices of apple, strawberry and pear.