Omelet with mushrooms and thyme
Cook 15 mins
1 serving
A golden landscape trussed in mixed mushrooms and fresh herbs – our Omelet with Mushrooms and Thyme recipe invites you on a journey of decadent flavours seamed with subtle contrasts. Preparation is effortless, with nuances from mushrooms and smooth cheese developing on their own to create an intriguing merge of flavours.
ingredients
- 4 eggs
- Castello® Marquis
- mixed button mushrooms
- thyme
preparation
Preparation1. Cook the mushrooms on a very hot pan and then remove them.
2. Turn down to medium heat, whisk 4 eggs and pour in the pan.
3. Add a lid and leave it until the surface is firm.
4. Fold the omelet and top with mushrooms, marquis and fresh thyme.
5. Serve with a glass of tomato juice
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