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Castello® Mature Cheddar Croustades with Passionfruit Curd and Chili

Castello® Mature Cheddar Croustades with Passionfruit Curd and Chili

Prep 15 mins 4 servings

Served in bundles as appetisers or tempting treats – our recipe for Matured Cheddar in croustades with passionfruit curd and chili expresses clean flavours in an elegant presentation. Sharing a bedding of buttery pastries, homemade fillings of sharp Cheddar and sweet curd offer a delicate balance of distinct flavours.

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ingredients

preparation

Preparation

1. Spread the croustades on a platter.

2. Fill the passionfruit curd into a piping bag and spray it into the croustades.

3. Cut the cheese into small pieces and add a piece on each croustades.

4. Sprinkle with ground chili and serve with a semi-sweet (demi-sec) champagne.

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