Garlic crostini with cheese and vinaigrette
Total 15 mins
A fast, but full flavoured classic - our recipe for Garlic crostini with cheese and vinaigrette will put the appetite in appetiser. Nice, crunchy bread, peppery olive oil, rich cheese and acidic vinaigrette with a side of Parma ham and arugola guarantees pleasure for the entire palate - in a matter of minutes.
Ingredients
Vinaigrette:
1 tbsp virgin olive oil
1 tsp white wine vinegar
½ tsp dijon mustard
1 pinch of salt
freshly ground pepper
2 slices of round white farmhouse loaves
1 garlic clove, split
25 g prosciutto, thin slices
rocket washed and dried
Preparation
Vinaigrette:
Whisk oil, vinegar and mustard together with salt and pepper until smooth.
Toast the bread and rub with garlic.
Lay a few thin slices of Aged Havarti on the warm bread and sprinkle with vinaigrette. Serve with prosciutto and arugula
Related recipes
-
60+ minsPulled pork mac and cheese Pulled pork mac and cheese -
Blackberry and blueberry kale salad with Aged Havarti and berry dressing Blackberry and blueberry kale salad with Aged Havarti and berry dressing -
20 minsOne-pot pasta One-pot pasta -
10 minsChicken grilled cheese sandwich Chicken grilled cheese sandwich -
15 minsChristmas cheese board Christmas cheese board -
30 minsSnack platter with roasted grapes, brie, and crackers Snack platter with roasted grapes, brie, and crackers -
5 minsSandwich with brie, serrano, and apricot Sandwich with brie, serrano, and apricot -
60 minsPuff pastry brie bites and avocado toast Puff pastry brie bites and avocado toast -
30 minsPinsa with mascarpone, tomatoes, brie, and olives Pinsa with mascarpone, tomatoes, brie, and olives -
60 minsCheese board with brie and rhubarb compote Cheese board with brie and rhubarb compote
Related products
-
Castello® Aged Havarti Cheese Castello® Aged Havarti Cheese
