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Garlic crostini with cheese and vinaigrette

Garlic crostini with cheese and vinaigrette

Cook 15 mins 2 servings

A fast, but full flavoured classic - our recipe for Garlic crostini with cheese and vinaigrette will put the appetite in appetiser. Nice, crunchy bread, peppery olive oil, rich cheese and acidic vinaigrette with a side of Parma ham and arugola guarantees pleasure for the entire palate - in a matter of minutes.

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  • 1 tbsp virgin olive oil
  • 1 tsp white wine vinegar
  • ½ tsp dijon mustard
  • 1 pinch of salt
  • freshly ground pepper




1. Whisk oil, vinegar and mustard together with salt and pepper until smooth.

2. Toast the bread and rub with garlic.

3. Lay a few thin slices of Aged Havarti on the warm bread and sprinkle with vinaigrette. Serve with prosciutto and arugula