1. Dissolve the yeast in lukewarm water and add the flour. Knead thoroughly for about 8-10 minutes until the dough is firm and smooth. Add salt and olive oil and let the dough rise for 1 hour.
2. Divide the dough in two pieces and roll into thin oval pieces of bread. Crush the cloves of garlic in a pestle and mortar with olive oil and drizzle the mix over the bread.
3. Add slices of Castello Creamy White Cheese on top. Bake on a pizza stone on the grill at high heat for about 8-10 minutes (275° C in an oven).
4. When the bread is done add pesto and fresh basil.
Garlic bread with cheese is always a good idea, and it is good whether you make it from scratch or buy bread to fill it with garlic and crust it with cheese. If you want to make a garlic cheese bread without an oven, you can use a grill or a pan with a lid.
Instead of making the dough yourself and bake it with garlic and cheese, you can buy a loaf or a baguette, make some cuts in the bread, and drip the garlic oil inside. Add the cheese on top and place the bread in the grill or lidded pan on low to medium heat so the cheese melts and you start to smell the aromas from the garlic.