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HAVARTI FONDUE WITH WHITE WINE AND TARRAGON

HAVARTI FONDUE WITH WHITE WINE AND TARRAGON

A fun, delicious and hearty meal – our recipe for Fondue with Aged Havarti Cheese, white wine and tarragon is a great centrepiece at a social dining table. Connect with friends and family over some fon-due fun and let the rich combination of Aged Havarti Cheese and white wine bring new life to some of your favourite pairings.

1 serving
Salty Cheesy

ingredients

  • 300 g Castello® Aged Havarti Cheese
  • 50 ml white wine
  • 1 handful of fresh tarragon
  • 2 tsp paprika

preparation

1. Place the wine in a saucepan and warm it up to just below the boiling point.

2. Grate Aged Havarti Cheese and place it in the pan for a little while. Let the cheese melt before adding more of it – that way you avoid lumps.

3. When all the cheese has melted, add chopped tarragon and paprika.

4. Put the cheese in a warm bowl and serve it with chorizo, pears, apples, tomatoes and baguette. Or any other of your favourite pairings.