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Edamame hummus

Edamame hummus

Prep 10 mins 2 servings

Start a dip revolution – our recipe for Edamame hummus will turn some heads with its vibrant green colour. The healthy soybeans are a fun way to introduce new sensations into a traditional dish like hummus – while keeping the beloved flavours of the sesame, garlic and lemon. Be adventurous and give it a go.

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  • 200 g shelled edamame beans (frozen)
  • 1 tbsp tahini
  • 2 tsp ground ground cumin
  • 1 - 2 garlic cloves
  • 1 dl sour cream or yogurt
  • olive oil
  • lemon juice
  • salt
  • pepper



1. Pour boiling water over the shelled edamame beans and strain.

2. Add the edamame beans, ground cumin, tahini and garlic to a blender.

3. Pulse lightly to blend and gradually add the olive oil and yoghurt to get the right texture – season with salt, pepper and lemon juice.