1. Cut the flat bread into wedges and lightly toast it. Add the hummus generously on the bread, top with lettuce, slices of Castello Creamy White and sliced avocado. Top with watercress, salt and pepper.
2. Spread a generous layer of hummus on the flat bread, and top with lettuce, slices of Castello Creamy White and sliced avocado.
3. Garnish with watercress, salt and pepper.