Castello® RED ONION CHEDDAR CHEESE SLICES 150G

about

There are several reasons why we call these cheddar slices tantalizingly tangy. They are rich, they are savoury and will lift your sandwich to new heights. If you let them melt on your gourmet burger, you will indulge in the notes of caramelized onions that complement the unique sharp and sweet flavours of this cheese.

Tasting Notes

• Rich and salty
• Sharp, with a sweet note
• Tantalizingly tangy
• Caramelized onion aromas

It is a true skill to master the balance of sweet and savoury. These cheddar slices do the job especially well and make onion cheese a delicious choice.
Texture

• Smooth
• Creamy
• Made for melting

Absolutely perfect for melting on your burger, but each slice will keep its smooth and creamy texture when eaten cold.
Strength

3 out of 6. Balanced.

Placed at the heart of the scale, this cheese is neither too strong nor too mild.
How Its Made

• Creatively crafted in the UK from fresh cow's milk
• Strictly following traditional cheddar methods with Castello craftmanship
• Blended with red onion and sliced when it reaches the right level of maturity
• Each cheese is inspected for quality before going into a pack

Beautifully crafted by our master cheesemakers who amplified the best qualities of cheddar cheese and made it work nicely as slices for your burgers, sandwiches and other dishes.
How To Use

• Add a slice to your burger
• Melt it on top of bread
• Elevate the flavour of your sandwich
• Try it in one of our recipes!

The delicious flavour of Castello Tantalizingly Tangy Red Onion Cheddar Cheese works beautifully in these slices. It truly unfolds when melted. The complex profile combines well with other foods and creates new sensorial experiences.
Did You Know

• Cheddar is a traditional British cheese type. The first record of cheddar cheese dates back to the 12th century
• The largest cheese sculpture in the world was made from cheddar cheese and weighed a whopping 691kg
Where to buy

Check out country specific purchase locations.