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Cheese Types

Cheese Types

Cheese is generally divided into six different families, based primarily on production method as well as appearance, aroma and taste.

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Hard cheese
Hard cheese

The family of hard cheeses include Parmigiano Reggiano (PDO), Pecorino Romano (PDO) & Grana Padano (PDO).

Hard cheese
Semi Hard Cheese
Semi Hard Cheese

Semi-hard cheese includes all time favorites like Cheddar, Gouda, Havarti (PGI) & Gryuère (PGI).

Semi Hard Cheese
Blue Mould Cheese
Blue Mould Cheese

From mild to bold, blue cheeses include Gorgonzola, Stilton, Roquefort & Danish Blue

Blue Mould Cheese
White Mould Cheese
White Mould Cheese

A cast of great diversity with Brie, Camembert and Creamy Brie.

White Mould Cheese
Soft Cheese
Soft Cheese

Cream cheese, Feta, Mozzarella & Burrata seduce with softness and mild flavours.

Soft Cheese
Goat Cheese
Goat Cheese

Among versatile classics with intense flavours you'll find Chèvre, Goat Brie & Blue Goat cheese.

Goat Cheese
Cheese Tips & FAQ's

Cheese Tips & FAQ's

Learn everything you need to know about cheese.

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Cheese Tips & FAQ's
Discover our cheeses

Discover our cheeses

A world of surprising and indulgent sensations

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Discover our cheeses