castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big

Castello® Traditional Greek Style Cubes in Brine

About

Castello Traditional Greek Style cheese is made using a classic recipe to create a full flavor with a balanced, tangy finish and slightly crumbly texture. It’s pre-cut into convenient cubes, ready to add to salads, pizza, pasta and baked dishes. The handy, no-mess drainer basket inside the tub makes it easy to use as much or little as you like and then safely store any remaining cheese.

Read more
  • Tasting Notes
    • Fresh
    • Salty
    • Buttery
    • Natural ripening

    Beautifully harmonious Castello Greek Style Cheese with a hint of butter makes every salad or pastry better.
  • Texture
    • Conveniently cut in cubes
    • Slightly crumbly
    • Tangy
    • Natural irregular holes

    The absolute best of crumbly and tangy mixes well with crunchy, providing an indulgent multi-sensory experience.
  • Strength
    2 out of 6. Mild.

    This Castello Greek Style cheese in brine is easy to use in any dish and is enjoyed by all cheese lovers around the world.
  • How Its Made
    • Creatively crafted in Denmark from fresh cow's milk and cream
    • Each cheese is inspected for quality before going into a pack

    Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Greek-style cheese.
  • How To Use
    • Mix into a salad
    • Make a light afternoon snack by adding it to a sandwich
    • Serve with olives and oil to enjoy with a drink
    • Serve on a pizza
    • Make a creamy and salty dip
    • Try it in one of our recipes!
  • Pairings
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Salad
    Salad
    Beef
    Beef
    Baked Potato
    Baked Potato
  • Great in these recipes
  • Did You Know
    • First made in Denmark in 1980´s and production started at Krusaa dairy in 1990´s
  • Where to buy
    Check out country specific purchase locations.

Nutritional information

Ingredients: Cheese; Milk, Salt, Culture, Rennet (microbial), Calcium Chloride Brine; Salt Water, Salt, Calcium Chloride, Lactic acid

1078 kj
260 kcal
Energy
22 g Fat
14 g Saturated fat
<0.5 g Carbohydrates
<0.5 g Sugar
15 g Protein
3 g Salt
-