Truffled mac and cheese

Name: Truffled mac and cheese
Total time: 35 min
Ingredients: 300 g Stortini pasta; 2 tbsp truffle oil; 35 g butter; 2 tbsp plain flour; 5 dl milk; 300 g Castello® Mature cheddar; 10 g fresh black truffles; 4 tbsp chives; 2 tsp sweet paprika; salt and pepper

Cook 35 mins 4 servings

Want to know how to make Truffled Mac and Cheese? Look no further! This is your ultimate recipe. When cravings have you longing for the best homemade comfort food, this recipe is the perfect go-to option.

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ingredients

300 g Stortini pasta
2 tbsp truffle oil
35 g butter
2 tbsp plain flour
5 dl milk
300 g Castello® Mature cheddar
10 g fresh black truffles
4 tbsp chives
2 tsp sweet paprika
salt and pepper

preparation

Method:

Preheat the oven to 225° C.

Cook the pasta according to the packet instructions in a large pan of boiling salted water until al dente. Drain the pasta and add truffle oil.

In a hot saucepan, melt butter and stir in plain flour until you get a paste.

Slowly add milk while stirring. Bring to a boil let it simmer for 4 minutes before adding cream and grated Castello Mature Cheddar.

Stir until the cheese has melted and you have a nice smooth sauce.

Once the cheese has melted add the truffle infused Stortini pasta and season with chives, paprika, salt and pepper. Pour the mac and cheese into a coated baking dish.

Grate some fresh black truffle over and carefully stir. You can use dried truffle, truffle oil or simply leave it out.

Top with grated cheddar and bake for 20 minutes at 225° C. Serve immediately.