Castello® Pineapple and Almond Cream Cheese Tropical Toast

Castello® Pineapple and Almond Cream Cheese Tropical Toast

Prep 15 mins 2 servings

A fragrant cheese on toast with something to prove, and it does – our recipe for Pineapple Cream Cheese and Cheddar tropical toast is breakfast of grand proportions and a snack that keeps surprising. Glossed in sprinkles of chili sauce, flavours are vibrant and diverse, offering a distinct palate that does not shy away.

Read more

Where to buy Copy link

ingredients

a few slices of Castello® Pineapple & almond cream cheese ring
2 slices sourdough bread
some canned pineapple pieces
some macadamia nuts
some chilli sauce
some chopped spring onions
½ lime fruit

preparation

Preparation

1. Prepare a spicy salsa from pineapple cubes, macadamia nuts, chili sauce and spring onions. Adjust the amount of each ingredient to your liking.

2. Toast the bread.

3. Arrange a few slices of Castello Pineapple & Almond Cream Cheese and some spicy salsa on top of your toast. Squeeze a little bit of lime on each.

4. Enjoy the unique combination of sweet and spicy!