1. Fry the bread slices in a little oil, then rub with garlic.
2. Add slices of tomato and Castello Extra Mature Cheddar cheese on top of bread.
3. Bake the pinchos in the oven at 225 degrees for 8-10 minutes until the cheese is melted.
4. Add slices of ham on each serving.
5. Garnish with herbs, salt and pepper and serve.