PESTO PIZZA WITH TOMATO & BASIL CREAM CHEESE
Ingredients
1 1 good quality pizza dough base, prebaked
4 tbsp fresh basil pesto
8 slices of pancetta (thinly sliced)
6 cherry tomatoes
2 tbsp pine nuts, toasted
2 rocket leaves leaves (a few small handfuls)
good quality olive oil for drizzling
Preparation
Turn the oven on at 200°C
Spread the pizza bases with basil pesto and cover the whole base almost reaching the edges.
Add pancetta and cherry tomatoes.
Bake the pizza for approximately 8-10 minutes or until it is golden and crisp.
Take the pizza out of the oven and add a generous amount of Castello Tomato & Basil Cream Cheese slices.
Sprinkle with pine nuts, plenty of fresh rocket leaves and olive oil.
Serve immediately and enjoy the delicious flavour sensations of creamy, aromatic and crispy.
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Products in this recipe
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Castello® TOMATO & BASIL CREAM CHEESE RING Castello® TOMATO & BASIL CREAM CHEESE RING
