Open breakfast sandwich with Creamy White & apricots
1 serving
A grand slam at any breakfast table – our Open Breakfast Sandwich with Creamy White & Apricots recipe is meant to impress, and it does! Resting on slices of toasted bread, fresh fruit and rich cheese give way to a soothing sensation that keeps on giving. Glossed in drops of clear honey, flavours are balanced and vivid.
ingredients
- ripe and sweet nectarines or fresh apricots
- Castello® Creamy white
- roasted hazelnuts
- honey
- bread
preparation
Preparation
1. Toast the bread
2. Roast the hazelnuts in a pan
3. Cut slices of Castello Creamy White
4. Top the bread with all the ingredients
5. Serve with a creamy latte
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products used
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Castello® Creamy White Cheese 150g
Castello® Creamy White Cheese 150g Creamy White
