NORDIC POTATO PANCAKES ‘RÖSTI’ WITH CREAM CHEESE & SALMON

Name: NORDIC POTATO PANCAKES ‘RÖSTI’ WITH CREAM CHEESE & SALMON
Ingredients: 6 - 8 slices of Castello® Chives & Spring Onion Cream Cheese Ring 125g; 1 large potato, peeled; 4 slices of smoked salmon; ½ lemon (cut into 4 wedges); sprigs of fresh dill; freshly ground pepper; a pinch of salt; butter for fying

2 servings

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ingredients

6 - 8 slices of Castello® Chives & Spring Onion Cream Cheese Ring 125g
1 large potato, peeled
4 slices of smoked salmon
½ lemon (cut into 4 wedges)
sprigs of fresh dill
freshly ground pepper
a pinch of salt
butter for fying

preparation

1. Grate the potato coarsely. Place it in a clean kitchen cloth and squeeze the excess moisture from the potato out through the cloth.

2. Place the grated potato into a bowl and season with freshly ground pepper and salt. Then divide the mass into roughly 4 equal spoonfuls.

3. Heat a cast iron pan with a tablespoon of butter and add your spoonfuls of grated potato to create 4 röstis, gently press the potato flat while frying and cook until golden and crispy on both sides.

4. Place the cooked rösti, on a serving plate, either stacked or in a single layer.

5. Top your rösti with slices of smoked salmon, slices of Castello Chives & Spring Onion Cream Cheese, fresh dill and lemon wedges.

6. Season with freshly ground pepper. And enjoy the beautiful savoury flavours on your plate!