Bread Cups with Cheddar, Eggs & Bacon

Name: Bread Cups with Cheddar, Eggs & Bacon
Total time: 20 min
Ingredients: 50 g Castello® Extra mature cheddar Cheese; 4 slices white bread without crust; 4 eggs; 50 g bacon (cubes); 1 tbsp finely chopped chives; 1 pinch pepper

Cook 20 mins 4 portioner

Straightforward in its preparation and profile of flavours – our recipe for cheddar bread cups with eggs & bacon is sure to get you out of bed in the morning.

Where to buy Copy link

ingredients

50 g Castello® Extra mature cheddar Cheese
4 slices white bread without crust
4 eggs
50 g bacon (cubes)
1 tbsp finely chopped chives
1 pinch pepper

preparation

1. Coat 4 small cocottes and add a slice of toast in each.

2. Crack the egg and carefully place on upon the toast. Top with bacon, chives, freshly ground pepper and Castello Extra Mature Cheddar.

3. Bake at 225 degrees for 15 minutes – or until the cheddar is golden and the egg is done.

Tip

Depending on the size of the egg the cooking time will vary.

Bread Cups with Cheddar, Eggs & Bacon

Straightforward in its preparation and profile of flavours – our recipe for cheddar bread cups with eggs & bacon is sure to get you out of bed in the morning.

ingredients

preparation

Tip

you might also like

Bruschetta with figs, sage and Creamy White

Savory pancakes with cheddar

Bruschetta with prosciutto, apricots and Aged Havarti

Egg muffins with Mature Cheddar

Bruschetta with figs, sage and Creamy White

Savory pancakes with cheddar

Bruschetta with prosciutto, apricots and Aged Havarti

Egg muffins with Mature Cheddar

products used

Castello® Extra Mature Cheddar Cheese 200g