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Yoghurt with ginger-spiced pineapple

Yoghurt with ginger-spiced pineapple

Cozy mornings in bed – our recipe for Yoghurt with Ginger-Spiced Pineapple is the perfect remedy against mornings in bed. Garnished with a mix of candied ginger, pineapple and wholemeal crispbread, a generous dash of yoghurt serves to shine in contrast to its strong-natured counterparts. Wakey wakey!

15 mins 1 portion
Sweet Tropical


Roasted chia seeds

  • 2 tbsp chia seeds
  • 75 g pineapples in small cubes
  • 2 tsp candied ginger
  • 1 tsp syrup from candied ginger
  • 4 dl greek-style yoghurt
  • 10 g wholemeal crispbread


1. Toast the chia seeds in a dry pan over a high heat for 2-3 min., stirring occasionally.

2. Combine the pineapples, ginger and syrup.

3. Place yoghurt in some bowls and top with the pineapple mixture.

4. Sprinkle with crispbread and chia seeds. Serve immediately.