Egg muffins with Mature Cheddar

Name: Egg muffins with Mature Cheddar
Prep time: 20 min
Total time: 40 min
Ingredients: 100 g plain cream cheese 25%; 1 dl whipped cream 38%; 4 eggs; 100 g finely grated Castello® Mature cheddar; 1 tsp coarse salt; 8 slices smoked turkey breasts; 1 smoked turkey breast red onion; 75 g lettuce mix; 2 tbsp cress; 2 tsp colza oil; freshly ground pepper

Prep 20 mins Cook 20 mins 8 pcs

A beautiful way to start the day – our recipe for Egg muffins with cheddar can make any breakfast or brunch table look stunning. The eggs and cheese will give the muffins a lovely texture and a rich taste, whiles the onions, lettuce and cress will give your dish a crispy bite. A good morning indeed.

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ingredients

burger bun

100 g plain cream cheese 25%
1 dl whipped cream 38%
4 eggs
100 g finely grated Castello® Mature cheddar
1 tsp coarse salt
8 slices smoked turkey breasts

1 smoked turkey breast red onion
75 g lettuce mix
2 tbsp cress
2 tsp colza oil
freshly ground pepper

preparation

Egg muffins

1. Lightly whip the cream cheese with the cream, then beat in the eggs. Add the grated cheese and salt.

2. Line 8 greased muffin tins with the turkey slices, then fill with the egg mixture. Bake the 8 muffins in the middle of the oven for 20-25 min. at 200°C (conventional oven), then leave to cool in the tins. Carefully remove them from the muffin tins.

3. Combine the red onions and lettuce in a bowl. Add the cress, then gently toss with oil and pepper. Serve with the warm muffins.