Castello® Creamy White with Semi-Dried Tomatoes and Basil

preparation

Preparation:

1. Split the two Creamy Whites in half.

2. Place the bottom halves next to each other and add semi-dried tomatoes, basil and thyme.

3. Top with a little bit of freshly ground pepper and salt.

4. Place the top halves of the Cream White on top.

5. Allow the cheese to rest in the fridge for a couple of hours to allow the flavours from the herbs and tomatoes to develop before serving.

6. Serve with crackers, pesto and olives.