castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
Bruschetta with strawberries & Creamy White

Bruschetta with strawberries & Creamy White

8 servings

This recipe embodies summer-essence - Bruschetta with Stawberries and Creamy White is a delightful mix of bright flavours. Garden-fresh strawberries, soft white cheese, basil and a light sprinkle of olive oil team up to create a landscape of smooth textures and sweet tastes.

Read more


  • 1 whole Castello® Creamy white
  • 8 slices of day-old bread
  • 16 - 20 strawberries
  • fresh fresh basil
  • some olive oil (or borrow a little vinaigrette from the salad)



1. Toast the bread on both sides. Cut cheese into thin slices and place on the bread. Wrap the bread and pack it.

2. Rinse the strawberries and remove the tops, slice thinly and pack in a plastic container lined with a piece of kitchen towel. This will help them stay fresh longer. Do the same with the basil.

3. When it’s time to eat, just unpack everything and arrange it on the bread. Sprinkle with a little olive oil or borrow some vinaigrette from the salad.