1. Fry the bacon and slice into small pieces.
2. Slice the red cabbage and tomatoes.
3. Divide the romaine lettuce into leaves that can act as your ´taco shells´.
4. Place some cabbage, tomato and around 3 slices of Castello Black Pepper Cream Cheese onto each leaf.
5. Top them off with fried bacon and some fresh parsley.
6. Serve on a plate or a board and enjoy!