Castello®

Smoked Gouda Cheese

Castello®

Smoked Gouda Cheese

Castello® Smoked Gouda Cheese brings together the creamy richness of classic Gouda with the warm depth of natural hickory smoke. Lightly smoked over hickory wood chips, it develops a smooth, savory character where buttery and nutty notes blend with a subtle smokiness that enhances rather than overwhelms. Each bite is rich and creamy, with a gentle melt in the mouth texture that makes this cheese both comforting and refined. Soft, smooth and beautifully balanced, Castello® Smoked Gouda is as versatile as it is flavorful. Perfect alongside nuts and spicy meats, melted into warm dishes or enjoyed simply on a cracker. It’s a cheese that turns everyday moments into something a little more indulgent.

  • Nutrition
  • How It's Made

Pairings

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Nuts
Nuts
Grilled Vegetables
Grilled Vegetables
Chianti
Chianti
IPA
IPA

How To Use

• Eat as a snack
• Slice into a sandwich or melt on top of a burger
• Include on a cheeseboard
• Shred as a topping for favorite recipes
• Try it in one of our recipes!

FAQ

  • Did u know

    • Castello Gouda Cheese has been produced in Hollandtown, Wisconsin, since 1936 and was the first U.S. manufacturer to install an authentic Gouda forming system in the 1990s.
    • It has since gained recognition at international and national cheese competitions for its distinguished attributes.
  • Strength

    2 out of 6. Mild.

    The cheese is rich and creamy with a smooth, buttery flavor and features subtle smoky notes.
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