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Castello® Smoked Gouda Cheese

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Castello Smoked Gouda Cheese combines classic, creamy gouda with smoky flavor. Classic gouda is lightly smoked over hickory wood chips to create a rich, delectable smokiness that pairs perfectly with nuts and spicy meats.

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  • Tasting notes
    • Buttery
    • Nutty
    • Rich and creamy
    • Subtle smoky notes
  • Texture
    • Creamy
    • Smooth
    • Melts in the mouth
  • Strength
    2 out of 6. Mild.

    The cheese is rich and creamy with a smooth, buttery flavor and features subtle smoky notes.
  • How it's made
    • Castello Gouda Cheese is produced in Hollandtown, Wisconsin.
    • Castello Gouda Cheese is made with exceptional quality by using traditional recipes and premium milk sourced from local farmers.
  • How to use
    • Eat as a snack
    • Slice into a sandwich or melt on top of a burger
    • Include on a cheeseboard
    • Shred as a topping for favorite recipes
    • Try it in one of our recipes!
  • Goes well with
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Chianti
    Chianti
    IPA
    IPA
    Nuts
    Nuts
    Grilled vegetables
    Grilled vegetables
    Buttery crackers
    Buttery crackers
  • Related recipes
    all recipes
  • Did you know
    • Castello Gouda Cheese has been produced in Hollandtown, Wisconsin, since 1936 and was the first U.S. manufacturer to install an authentic Gouda forming system in the 1990s.
    • It has since gained recognition at international and national cheese competitions for its distinguished attributes.
  • Where to buy
    Where To Buy

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