Stuffed dates with Creamy Blue, walnuts and pear

Name: Stuffed dates with Creamy Blue, walnuts and pear
Total time: 30 min
Ingredients: 400 g of Castello® Creamy blue; 40 g dried dates; 1 pear; 90 g of walnuts; fresh thyme for garnish

Cook 30 min 10 servings

An entrée looking to impress – our recipe for Stuffed dates with blue cheese, walnuts and pear packs big flavour in limited space. Perfectly bite-sized, perfectly suited for any occasion, they prove their worth in depth of flavour and even texture as roasted walnuts and crescent-cut pear deliver their input.

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ingredients

400 g of Castello® Creamy blue
40 g dried dates
1 pear
90 g of walnuts
fresh thyme for garnish

preparation

Preparation

1. Remove the stones from the dates and stuff with Castello® Creamy Blue.

2. Cut one pear into thin slices and put a slice in each of the dates.

3. Toast the walnuts in a dry pan over a moderate heat until lightly brown.

4. Garnish the dates with walnuts and fresh thyme and serve.

Stuffed dates with Creamy Blue, walnuts and pear

ingredients

preparation

Preparation

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products used

Castello® Creamy Blue Cheese

Puff Pastry Brie Bites  and Avocado Toast

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