Stuffed dates with Creamy Blue, walnuts and pear
Cook 30 min
10 servings
An entrée looking to impress – our recipe for Stuffed dates with blue cheese, walnuts and pear packs big flavour in limited space. Perfectly bite-sized, perfectly suited for any occasion, they prove their worth in depth of flavour and even texture as roasted walnuts and crescent-cut pear deliver their input.
ingredients
- 400 g of Castello® Creamy blue
- 40 g dried dates
- 1 pear
- 90 g of walnuts
- fresh thyme for garnish
preparation
Preparation
1. Remove the stones from the dates and stuff with Castello® Creamy Blue.
2. Cut one pear into thin slices and put a slice in each of the dates.
3. Toast the walnuts in a dry pan over a moderate heat until lightly brown.
4. Garnish the dates with walnuts and fresh thyme and serve.
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products used
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Castello® Creamy Blue Cheese
Castello® Creamy Blue Cheese Blue Cheese
