Strawberry salad with melon, lemon and mint

Strawberry salad with melon, lemon and mint

Cook 15 min 4 portioner

Making full use of the freshness of its ingredients – our recipe for Strawberry salad with melon, lemon and mint handsomely imitates spring-weather on a plate. Sporting diversity in both colour and flavour, bright zests from fresh fruit find contrasts in mild yoghurt that acts as a perfect counterbalance to taste and texture.

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ingredients

½ dl chopped, fresh fresh mint leaves
2 tbsp freshly squeezed lemon juice
2 tbsp cane sugar
325 g watermelons in cubes (approx. 1½ x 1½ cm)
300 g honeydew melons in cubes (approx. 1½ x 1½ cm)
400 g rinsed strawberries halved

2 dl greek yoghurt

Garnish

fresh fresh mint leaves

preparation

Preparation

1. Combine mint leaves, lemon juice and cane sugar and stir into the fruit just before serving.

2. Arrange the fruit in a serving dish along with the yoghurt, and garnish with fresh mint leaves.

3. Serve immediately.

Tips & tricks

Tips & tricks

Add sugar to the yoghurt if desired.