Romaine Salad with Blue Cheese, Blackberries & Walnuts
Cook 10 min
4 servings
An intense and fruity salad - our recipe for Romaine Salad with Blue Cheese, Blackberries & Walnuts is perfect for balancing a meal. Sweet and tart berries, intense blue cheese, crisp spinach and lettuce, crunchy, bitter walnuts and balsamic vinegar all enable this salad to bring harmony to a heavy main course.
ingredients
- 1 head of romaine lettuce
- 100 g baby spinach leaves
- 75 g walnuts
- 125 g blackberries
- Castello® Traditional danish blue
- balsamic vinegar
preparation
Preparation
1. Rinse the romaine salad and baby spinach leaves and toss together with walnuts and blackberries.
2. Drizzle the balsamic vinegar on the salad and finish with crumbles of Castello® Traditional Danish Blue.
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products used
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Castello® Traditional Danish Blue Cheese
Castello® Traditional Danish Blue Cheese Danish Blue
