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Radish Salad with Whipped Castello® Greek Style Cheese

Radish Salad with Whipped Castello® Greek Style Cheese

Cook 20 min 6 servings

In this versatile recipe you can keep the whipped greek style cheesea bit thicker as a dip, garnish with chives, mint and sesame seeds. Cut your radishes into chunks to serve as crudite with some cos lettuce, baby carrots and cucumber.

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ingredients

Salad

  • 6 small radishes, washed & thinly sliced
  • 1 watermelon radish, washed & thinly sliced
  • 1 purple daikon radish, washed & thinly sliced
  • 1 handful baby rocket leaves
  • ½ bunch fresh mint leaves, picked
  • ½ bunch chives, sliced
  • 1 tbsp sesame seeds, toasted

Whipped Fetta

preparation

1. To make whipped the whipped Greek style, add drained Castello Greek Style cheese cubes to a blender, with the juice of 1 lemon, water and extra virgin olive oil. Blend until smooth and light. Add more water as needed.

2. Spread the whipped Greek style cheese on bottom of a plate. Toss the radishes, rocket and mint leaves together and arrange on top. Garnish with chives, sesame seeds, cracked pepper, and reserved fetta cubes. Serve immediately.

Serving note: You could keep the whipped Greek style cheese a bit thicker as a dip, garnish with chives, mint and sesame seeds. Cut your radishes into chunks to serve as crudite with some cos lettuce, baby carrots and cucumber.