Pasta with Mushrooms, Nuts and Castello® Greek Style Cheese Cubes

Name: Pasta with Mushrooms, Nuts and Castello® Greek Style Cheese Cubes
Total time: 20 min
Ingredients: 2 packs Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs 265g; 1 shallot, finely chopped; 1 garlic clove, crushed; 60 g butter; 150 g buna shimeji mushrooms, cleaned and separated; 400 g spaghetti; 2 tbsp capers, roughly cut; 10 almonds, finely chopped; 4 l water; ½ tsp sea salt; ½ tsp black pepper; 10 fresh oregano leaves; handful fresh fresh parsley leaves; ½ lemon

Cook 20 min 4 servings

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ingredients

2 packs Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs 265g
1 shallot, finely chopped
1 garlic clove, crushed
60 g butter
150 g buna shimeji mushrooms, cleaned and separated
400 g spaghetti
2 tbsp capers, roughly cut
10 almonds, finely chopped
4 l water
½ tsp sea salt
½ tsp black pepper
10 fresh oregano leaves
handful fresh fresh parsley leaves
½ lemon

preparation

Preparation

1. Prepare spaghetti according to packet directions.

2. Melt the butter in a frying pan and allow it to brown gently. Add the shallot, garlic and almonds and stir for approx. 30 sec. before adding the mushrooms.

3. Fry for another 2 minutes then add the capers and zest of ½ lemon. Add 200 ml of boiling water from the spaghetti to the pan and let it evaporate.

4. Drain the spaghetti and toss it together with the Castello® Greek Style Cheese Cubes and vegetables.

5. Roughly chop the oregano and parsley and sprinkle over the pasta. Season with salt and black pepper to your taste.