Hot Open Faced Sandwich with Chorizo and Double Cream Brie

Hot Open Faced Sandwich with Chorizo and Double Cream Brie

Cook 25 min 1 serving

A quick and delicious meal - our recipe for Hot Open Faced Sandwich with Chorizo and soft white cheese gives you a warm meal in no time without skimping on taste. Almost like little pizzas the open faced sandwich provides both crunchy and creamy textures as well as both strong and delicate flavours - all in a matter of minutes.

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ingredients

Chorizo

red pesto
chorizo
Castello® Double cream brie
rye bread (can be replaced with sandwich bread)

Serrano ham

pesto
serrano ham
Castello® Double cream truffle
rye bread (can be replaced with sandwich bread)

preparation

Preparation

1. Butter bread with pesto, then put the chorizo / serrano and cheese on top

2. Bake in preheated oven for 15 min at. 200 °