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Grilled Carrots with Blue Cheese

Grilled Carrots with Blue Cheese

4 servings

Complex flavours in simple carrots - our recipe for Grilled Carrots with Castello® Traditional Danish Blue is an impressive side dish or a great dish on its own. The sweet, charred carrots will go together beautifully with the intense blue cheese, zesty vinaigrette and delicate flavours of the parsley. A pleaser for the eyes and palates.

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ingredients

Vinaigrette

  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 1 - 1½ tbsp apple vinegar
  • 5 tbsp olive oil
  • salt
  • pepper

preparation

Preparation

1. Clean the carrots thoroughly and halve them. Brush with oil and season with salt and pepper.

2. Grill the carrots on a hot grill until they have taken a bit of color. The goal is more the taste of barbecue than completely cooked through, so they should still have some bite. Place them on a dish, let them cool a bit before adding crumbled Castello® Traditional Danish Blue on top.

3. Combine the vinaigrette ingredients. Make sure that it has a hint of sourness as a contrast to the sweet carrots and the salty cheese.

4. Add the vinaigrette and fresh parsley just before serving.

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