Creamy potato gratin with leeks and blue mould cheese
Cook 50 min
4 servings
Catering to affections for potatoes and cheese – our recipe for Creamy potato gratin with leeks and blue cheese is a dish of simple preparation and powerful flavour. Doused in rich cream and blue cheese, a side of baked potatoes enjoy zesty contrasts from fresh leeks. For when you want it easy, this is the way to go.
ingredients
- 1 leek
- 500 g potatoes
- 40 - 50 g Castello® Creamy blue
- ½ l cream
preparation
Preparation1. Potatoes and leeks are sliced and spread in a casserole dish.
2. Stir the cream and Castello® Creamy Blue cheese together well and pour it on the dish.
3. Bake at 200° for 30-40 min. (keep an eye on the dish during baking)
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products used
![Castello® Creamy Blue Cheese]()
Castello® Creamy Blue Cheese
Castello® Creamy Blue Cheese Blue Cheese
