Chargrilled Vegetables with Castello® Garlic & Herb Greek Style Cheese

Name: Chargrilled Vegetables with Castello® Garlic & Herb Greek Style Cheese
Total time: 30 min
Ingredients: 200 g Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs 265g; 1 green zucchini, cut into thick slices; 2 yellow peppers, cut into wide strips; 4 tomatoes, cut in half; 4 red onions, cut in half; 1 large garlic clove, finely chopped; 1½ tbsp thyme leaves, finely chopped; 2 tbsp olive oil; 1 tsp sea salt; freshly ground pepper

Cook 30 min 4 servings

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ingredients

200 g Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs 265g
1 green zucchini, cut into thick slices
2 yellow peppers, cut into wide strips
4 tomatoes, cut in half
4 red onions, cut in half
1 large garlic clove, finely chopped
1½ tbsp thyme leaves, finely chopped
2 tbsp olive oil
1 tsp sea salt
freshly ground pepper

preparation

Preparation

1. Grill the vegetables on all sides on a hot barbecue or grill. Allow five minutes for the tomatoes and about 10 minutes for the other vegetables, or until they are tender and have nice caramelised grill marks.

2. Alternatively, roast them for about 10 minutes in a very hot oven. Mix the garlic, thyme, oil, salt and pepper together and pour it on top of the grilled vegetables.

3. Carefully add the Castello® Greek Style cheese on top of the hot, grilled vegetables. Give the mixture a gentle toss and serve immediately.