Carpaccio with basil and Creamy Havarti

Name: Carpaccio with basil and Creamy Havarti
Total time: 15 min
Ingredients: 100 g Castello® Creamy Havarti; 12 - 16 slices beef tenderloin carpaccio; 1 handful rocket; 2 tbsp balsamic glaze; salt; pepper; olive oil; fresh fresh basil

Cook 15 min 4 servings

A sharp starter with something to say – our recipe for Carpaccio with basil and Creamy Havarti pairs the mild nature of thinly sliced carpaccio with intense flavours from matured havarti. Together, they deliver a satisfying clash of contrasts that complement each other in a smooth effort. Dressed in fresh basil and olive oil.

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ingredients

100 g Castello® Creamy Havarti
12 - 16 slices beef tenderloin carpaccio
1 handful rocket
2 tbsp balsamic glaze
salt
pepper
olive oil
fresh fresh basil

preparation

Preparation

1. Cut Castello® Creamy Havarti into large squares. Carefully fold the carpaccio around the Havarti pieces.

2. Add a bit of balsamic glace and arugula on 8 spoons with the carpaccio and Havarti on top. Place the spoons on a plate and arugula.

3. Drizzle with olive oil and season with fresh basil, salt and pepper.

Carpaccio with basil and Creamy Havarti

ingredients

preparation

Preparation

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products used

Castello® Creamy Havarti Cheese

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