Blue Cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola
Cook 20 min
4 servings
Simple preparation, endless combinations – our recipe for blue cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola couples complementing flavours in a satisfying mix of colourful contrasts. For dinner parties in need of something unique, this serves as an exciting angle on a hands-on appetiser