1. Combine the yellow capsicum, chilli, cucumber, coriander, red onion and lime juice in a bowl. Season to taste with salt and pepper.
2. On one large platter (or four individual plates), arrange the Castello® Black Pepper Cream Cheese, smoked salmon slices and a couple of generous spoonfuls of the chilli salsa.
3. Serve with some fresh crusty bread, bagels or even crumpets. Brunch in a flash!