BANANA MUFFINS WITH PINEAPPLE CREAM CHEESE

Name: BANANA MUFFINS WITH PINEAPPLE CREAM CHEESE
Ingredients: 1 Castello® Tropical fruit & almond cream cheese; 3 bananas, mashed; 50 g butter; 2 eggs; 90 g flour, sifted; 85 g sugar; 1 tsp baking powder; 1 tsp vanilla essence; walnuts, chopped; 50 g of dark chocolate shavings; icing sugar to dust; a pinch of salt

6 portioner

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ingredients

1 Castello® Tropical fruit & almond cream cheese
3 bananas, mashed
50 g butter
2 eggs
90 g flour, sifted
85 g sugar
1 tsp baking powder
1 tsp vanilla essence
walnuts, chopped
50 g of dark chocolate shavings
icing sugar to dust
a pinch of salt

preparation

1. Pre-heat the oven to 170°C.

2. Whisk the melted butter, vanilla and sugar together until light and fluffy.

3. Add one egg at a time and whisk until incorporated.

4. Stir in the mashed bananas and then fold in the flour, baking powder and salt.

5. Fold in the walnuts.

6. Distribute the muffin batter between 6 muffin moulds or more (if you are using a smaller tray).

7. Bake the muffins until golden brown – for approximately 20 minutes.

8. Meanwhile, cut Castello Pineapple & Almond Cream Cheese into 12 slices and scrape a block of dark chocolate with a sharp chef´s knife to make chocolate shavings - approximately 50 g.

9. When the muffins are out of the oven and cooled, decorate them with two pieces of cream cheese each and a sprinkle of chocolate shavings.

10. Dust with icing sugar and serve.

11. Enjoy the deliciously sweet, creamy and fruity flavours!