CASTELLO® MILD BLUE CHEESE

• Mild
• Balanced
• Buttery and milky

• Soft
• Creamy with a lovely silky smoothness
• Melts in the mouth

The creamy and buttery texture makes Castello® Mild Blue versatile and perfect for many purposes. The uniquely soft gem is here to change the perception of blue cheese.

1 out of 6. Mild.

Castello® Mild Blue Cheese is subtle and creamy with a silky-smooth finish.

• Crafted in Denmark from fresh pasteurised cow's milk and cream.
• Cheese curds are made according to traditional methods in large open vats.
• The cultures are added by hand.
• Each cheese is pierced in a unique star pattern to give a perfect distribution of blue mould.
• Each cheese batch is cut by hand.
• The cheesemaker determines the exact moment when the cheese achieves the perfect level of firmness. 
• Each cheese is inspected for quality before being packaged.

We take our time when we craft this velvety mild blue cheese. Our thorough work ensures that we can offer you a creamy and mild blue cheese fit for any occasion.

• Slice it and enjoy it on top of bread or crackers.
• Pick a pairing and savour as an indulgent dessert with your drink.
• Serve on a cheese board as an appetiser, a snack, or a dessert.
• Elevate the flavour of your pizza, soup, or salad.
• Try it in one of our recipes.

The delicious flavour of Castello® Mild Blue works very well on its own. Use it straight from the fridge as it is or incorporate it into dishes and let the mild blue flavour enhance the meal. When you combine the mild, creamy melt-in-your-mouth texture with other foods, your taste buds get to savour an even more sensorial experience.

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

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