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CASTELLO® MILD BLUE CHEESE

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Castello Mild Blue Cheese, in its iconic half-moon shape, is a new star in our range. Created by merging the most desirable characteristics of brie and blue cheese, the high proportion of cream in the milk used for production results in a soft buttery texture and a mild taste. We believe it is milder and creamier than any blue cheese you have tried before! Castello Mild Blue is a true crowd-pleasing blue cheese and the perfect cheese for blue cheese beginners.

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  • Tasting notes
    • Mild
    • Balanced
    • Buttery and milky
  • Texture
    • Soft
    • Creamy with a lovely silky smoothness
    • Melts in the mouth

    The creamy and buttery texture makes Castello® Mild Blue versatile and perfect for many purposes. The uniquely soft gem is here to change the perception of blue cheese.
  • Strength
    1 out of 6. Mild.

    Castello® Mild Blue Cheese is subtle and creamy with a silky-smooth finish.
  • How its made
    • Crafted in Denmark from fresh pasteurised cow's milk and cream.
    • Cheese curds are made according to traditional methods in large open vats.
    • The cultures are added by hand.
    • Each cheese is pierced in a unique star pattern to give a perfect distribution of blue mould.
    • Each cheese batch is cut by hand.
    • The cheesemaker determines the exact moment when the cheese achieves the perfect level of firmness. 
    • Each cheese is inspected for quality before being packaged.

    We take our time when we craft this velvety mild blue cheese. Our thorough work ensures that we can offer you a creamy and mild blue cheese fit for any occasion.
  • How to use
    • Slice it and enjoy it on top of bread or crackers.
    • Pick a pairing and savour as an indulgent dessert with your drink.
    • Serve on a cheese board as an appetiser, a snack, or a dessert.
    • Elevate the flavour of your pizza, soup, or salad.
    • Try it in one of our recipes.

    The delicious flavour of Castello® Mild Blue works very well on its own. Use it straight from the fridge as it is or incorporate it into dishes and let the mild blue flavour enhance the meal. When you combine the mild, creamy melt-in-your-mouth texture with other foods, your taste buds get to savour an even more sensorial experience.
  • pairings
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Coppa ham
    Coppa ham
    IPA
    IPA
    Sourdough bread
    Sourdough bread
    Blackberries
    Blackberries
    Bunch of grapes
    Bunch of grapes
  • related recipes
    all recipes
  • Where to buy
    Where to buy

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Nutritional information per 100g

1779 kj
431 kcal Energy
42 g Fat
27 g Saturated fat
0.5 g Carbohydrates
0.5 g Sugar
13 g Protein
1.6 g Sodium
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MORE INSPIRATION FOR HOW TO USE MILD BLUE

Indulge in the creaminess of Castello® Mild Blue and enjoy new flavour adventures with the inviting mildness of the blue mould cheese. The mild flavour is like nothing you have ever tasted, and it opens the door to endless possibilities for everyone.

Treat yourself to a heavenly bite of enticing flavours and textures with this sourdough bread with raspberry vinaigrette, kale, mild blue, and bacon. The mild blue cheese and salty bacon are balanced by bitter kale in a sweet, tangy vinaigrette. The textures also complement one another. Creamy mild blue melds perfectly with crunchy bacon, crisp kale, and toasted bread.

Or try a palatable white pizza with blue cheese. The white base is made of mild mozzarella and tangy crème fraiche, making room for the rich mild blue and fresh figs to take the stage as toppings. Toasted walnuts, fresh rocket salad, and a crispy pizza crust ensure the right balance of flavours and textures.

If you need a savoury treat to serve as an appetiser or afternoon snack, try these crostini with blue cheese and pear. Blue cheese and pear are a classic combination, and served on crisp bread with crunchy pecans and sweet honey they once again prove why.

You can also opt for cinnamon biscuits with blue cheese. It might sound like an untraditional pairing but do not miss out on the chance of trying it. The sweet, tender cinnamon biscuits make the perfect bed for the mild, buttery blue cheese. Dried cranberries add a delightful chewiness and sweet tartness, whereas crunchy pecans provide a nutty depth and elevate the overall experience.

Our mild blue cheese is also a perfect addition to salads. For example, this colourful beetroot and blue cheese salad brimming with flavours and textures. Beetroots in different colours, bright radishes, green pears, and pink raspberries make sure that the salad attracts attention, while the combination of rich, earthy, creamy, and fresh ensures that it is also a feast for your taste buds.