Castello® Marinated Greek Style Cheese in oil with Garlic and Herbs

• Fresh
• Salty
• Herby and garlicky
• Taste of spice and vegetables

Beautifully harmonious Castello Greek Style cheese in oil with garlic and herbs makes every salad or pastry better.

The absolute best of crumbly and tangy mixes well with crunchy, providing an indulgent multi-sensory experience.

• Conveniently cut in cubes
• Slightly crumbly
• Tangy
• Natural irregular holes
• With visual herbs and garlic

This Castello Greek Style cheese in oil is easy to use in any dish and is enjoyed by all cheese lovers around the world.

• Creatively crafted in Denmark from fresh cow's milk and cream
• Strictly following the traditional Feta methods with Castello craftmanship
• The cheese is pasteurized and that is what gives it the characteristic white color
• The cheese is matured for a few days before cut in cubes salted and packed
• Each cheese is inspected for quality before going into a pack

Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Greek Style cheese.

Ready to add to salads, pizza, pasta and baked dishes.

• Mix into a salad
• Serve on a pizza
• Make a creamy and salty dip
• Try it in one of our recipes!

Your imagination is almost the only thing that puts a limit to the use of this indulgent Greek Style cheese. Explore its ability to melt and to add flavour to your cooking.

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

• First made in Denmark in the 1980s and production started at Krusaa dairy in the 1990s.

Where to buy