Experience the indulgent combination of pink pepper flakes and velvety soft brie. The pink pepper adds a subtle but complex aromatic note that is perfectly balanced by the rich, creamy buttery flavours of the cheese. This is a pink pepper brie that stands out. A sophisticated recipe, in our iconic half-moon shape. AVAILABLE ONLY IN AUSTRALIA.
Ingredients: Pasteurised Milk, Cream (Milk), Salt, Pink Pepper granules, Lactic Acid Culture (Milk), Microbial Rennet, White Mould Culture.