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Castello® Creamy Havarti Cheese

about

Castello Creamy Havarti Cheese is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops more character as it matures. It is made with a traditional Dan-ish recipe and crafted by our master cheesemakers. Even with its creamy consistency, Castello Creamy Havarti Cheese is easy to slice and enjoy, making it a perfect match for your everyday cheese craving, cheese board or sandwich. AVAILABLE IN AUSTRALIA AND NEW ZEALAND.

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  • Tasting notes
    • Mild
    • Aromatic
    • Buttery
    • A hint of fruity
    • Some tanginess

    It delivers a delicious multifaceted experience to your taste buds. The mild notes perfectly mingle with slight hints of tanginess as you bite your way through.
  • Texture
    • Creamy
    • Really soft
    • Melts in your mouth

    This particular havarti cheese will melt in your mouth and leave you with a craving for just another bite. Truly dreamily creamy.
  • Strength
    1 out of 6. Very mild.

    Castello Creamy Havarti Cheese is very easy on the taste buds and suits all palates.
  • How its made
    • Creatively crafted in Denmark from fresh cow's milk and cream
    • Strictly following traditional Havarti methods with Castello craftmanship
    • Typically aged for 1 month, to keep it relatively young and soft
    • Each cheese is inspected for quality before going into a pack

    Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Danish Havarti and developed a winning recipe.
  • How to use
    • Cut in thin slices and indulge in it on its own
    • Enjoy on top of bread or crackers
    • Pick a pairing and enjoy as a wonderful snack
    • Serve on a cheese board as an appetiser, a snack or a dessert
    • Make a delicious sandwich or a toastie
    • Suitable for grilling and melting
    • Make a creamy cheese soup
    • Try it in one of our recipes!

    With our Dreamily Creamy Havarti's versatility and melting abilities, you can experiment and add more flavour to your cooking.
  • pairings
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Tomato Juice
    Tomato Juice
    Crackers
    Crackers
    Pinot Grigio
    Pinot Grigio
    Pilsner
    Pilsner
  • related recipes
  • Did you know
    • Castello has been making Havarti since 2011 using a traditional recipe dating back to 1952
    • Havarti is a traditional Danish cheese type. It is so unique that it even has an official EU protected geographical indication (PGI) status. This means that only cheeses produced in Denmark in line with all specific production techniques can earn themselves the name of Havarti
  • Where to buy

Nutritional information per 100g

Ingredients: Milk, Salt, Lactic acid culture. Allergens: Milk

1761 kj
426 kcal
Energy
38 g Fat
24 g Saturated fat
0.5 g Carbohydrates
0.5 g Sugar
20 g Protein
2.5 g Sodium
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