WALDORF SPOONS WITH EXTRA MATURE CHEDDAR CHEESE

WALDORF SPOONS WITH EXTRA MATURE CHEDDAR CHEESE

Intriguing in appearance, rewarding in flavour – our recipe for Walldorf spoons has every part of its del-icate appearance packed with matching decadence. Topped with grated cheese, balanced tones of both celery and grapes creates a perfect dessert for your impromptu party.

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ingredients

125 g Castello® Extra Mature Cheddar Cheese
125 g green grapes
stalks celery
12 walnuts
100 ml mayonnaise
Freshly ground pepper

preparation

1. Cut the celery stalks into fine slices.

2. Cut the walnuts and green grapes in half.

3. Place celery, walnuts and grapes on tablespoons with a bit of mayonnaise.

4. Grind pepper on top and grate Castello® Mature Cheddar on top.

5. Serve chilled