Pastrami Crackers With Blue Cheese
ingredients
- 12 crackers
- 1 radicchio
- 1 Castello® Traditional danish blue (125 g)
- 12 slices bresaola
- 100-150 g red grapes, cut in half
- Red fresh basil (can be replaced with basil)
preparation
1. Add a slice of bresaola and a radicchio leaf to the crackers.
2. Place about a teaspoon of Castello® Traditional Danish Blue on the crackers with a half red grape.
3. Finish with red basil leaves.
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products used
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Castello® Danablu Blue Cheese
Castello® Danablu Blue Cheese Danish Blue
